Taste the chemicals, Michael. I forgot I had saved this link, but from The Awl comes a recipe for mock apple pie, using the chemical properties of cream of tartar and melted down Ritz crackers to give the feeling of apple pie without all those pesky nutrients and vitamins. It’ll blow you away how things don’t taste like the things you expect them to taste like. Unless you’re expecting weird chemicals. Then it probably tastes like that.